SPRING

Tsugumi

Kogarashi Alexander

Ingredients

Kogarashi 30ml

Egan’s Vintage Grain Whiskey 15ml

Fresh liquid cream 20ml

Maple syrup 10ml

Cocoa powder 1 spoon

The mellow taste of cream spreads in your mouth.

After the scent of Egan’s Irish whiskey, the soft and gorgeous scent of sake comes to your nose

Tsugumi is a kind of Japanese grey Thrush, the bird migrates to Japan to breed at the start of spring, but it also has the meaning of “growth,” embodies how Kogarashi enables the taste of the cocktail to progressively develop to different stages when tasting.

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Directions

Pour all ingredients in a shaker and shake with ice

Pour on ice in a whiskey glass

Sprinkle cocoa powder on top of the foam

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