SPRING

Tsugumi
Kogarashi Alexander
Ingredients
Kogarashi 30ml
Egan’s Vintage Grain Whiskey 15ml
Fresh liquid cream 20ml
Maple syrup 10ml
Cocoa powder 1 spoon

The mellow taste of cream spreads in your mouth.
After the scent of Egan’s Irish whiskey, the soft and gorgeous scent of sake comes to your nose
Tsugumi is a kind of Japanese grey Thrush, the bird migrates to Japan to breed at the start of spring, but it also has the meaning of “growth,” embodies how Kogarashi enables the taste of the cocktail to progressively develop to different stages when tasting.
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Directions
Pour all ingredients in a shaker and shake with ice
Pour on ice in a whiskey glass
Sprinkle cocoa powder on top of the foam